
Editor鈥檚 note: In this series, 吃瓜头条 students share stories about their summer experiences in offices, labs, and open spaces across the world. This summer, I am interning at the 吃瓜头条 Community Garden. As a local source of organically grown food, the garden is a great asset and educational tool for the university鈥檚 sustainability program.
July 22, 2015